Journal Information

Statistics

Follow this link to access the full text of the article

Artigo Original
Níveis circulantes de proteínas de ligação a ácidos graxos tipo 4 no vitiligo não segmentar
Azza Gaber Antar Faraga,
Corresponding author
azzagaber92@yahoo.com

Autor para correspondência.
, Eman A.E. Badrb, Asmaa El‐Shafey Soliman El‐Shafeyc, Mustafa Elsayed Elshaibd
a Andrologia e ISTs, Faculdade de Medicina, Menoufia University, Shebin AlKom, Egito
b Departamento de Bioquímica Médica e Biologia Molecular, Faculdade de Medicina, Menoufia University, Shebin AlKom, Egito
c Ministério da Saúde, Shebin AlKom General Hospital, Shebin AlKom, Egito
d Faculdade de Medicina, Menoufia University, Shebin AlKom, Egito
Read
5764
Times
was read the article
2361
Total PDF
3403
Total HTML
Share statistics
Article information
ISSN: 26662752
Original language: Portuguese
The statistics are updated each day
Year/Month Html Pdf Total
2024 December 73 14 87
2024 November 153 54 207
2024 October 130 81 211
2024 September 134 99 233
2024 August 153 133 286
2024 July 157 115 272
2024 June 151 76 227
2024 May 89 58 147
2024 April 125 81 206
2024 March 102 84 186
2024 February 104 84 188
2024 January 100 54 154
2023 December 93 60 153
2023 November 103 73 176
2023 October 77 77 154
2023 September 84 74 158
2023 August 64 39 103
2023 July 123 67 190
2023 June 68 42 110
2023 May 67 30 97
2023 April 62 19 81
2023 March 106 50 156
2023 February 56 28 84
2023 January 63 56 119
2022 December 95 29 124
2022 November 73 57 130
2022 October 163 70 233
2022 September 62 70 132
2022 August 64 54 118
2022 July 49 54 103
2022 June 61 68 129
2022 May 72 64 136
2022 April 100 80 180
2022 March 72 89 161
2022 February 76 47 123
2022 January 42 88 130
2021 December 37 43 80
Show all

Follow this link to access the full text of the article

Idiomas
Anais Brasileiros de Dermatologia
en pt
Cookies policy Política de cookies
To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.